McCain Buying Sara Lee's Australian Frozen Bakery Biz December 19, 2012 McCain Foods (Aust) Pty. Ltd. announced that it has signed a Share Purchase Agreement to acquire 100% of the shares of the Kitchens of Sara Lee (KOSL) frozen bakery business based in Australia and New Zealand from Hillshire Brands.Read More
Making a Mint December 17, 2012 To You created a Mint Chocolate snack bar just in time for the holidays.Read More
Microencapsulating Antioxidants into Cookies December 14, 2012 A new study found it is possible to create cookies enriched with antioxidants from grape seeds.Read More
Frosting from Cool Whip December 13, 2012 Kraft Foods' Cool Whip has introduced Cool Whip Frosting to its product portfolio. Read More
Functional, Phenomenal Robert Garrison December 12, 2012 DuPont Knowledge Awards honor students’ on-trend new product ideas and food science execution.Read More
Sugary Snacks May Impact Brain Function December 12, 2012 Binging on soda, candy and sugary snacks for as little as six weeks may reduce brain function.Read More
Barry Callebaut Buying Petra Foods' Cocoa December 12, 2012 Barry Callebaut AG agreed to buy Singapore-based Petra Foods Ltd.’s cocoa-ingredients unit for $950 million.Read More
Guilt Adds Flavor? December 11, 2012 Guilt heightens a woman’s enjoyment of sweet treats like chocolates rather than detracting them from it, researchers have found.Read More
Chocolate Bar that Does Not Melt December 4, 2012 In a revolutionary breakthrough worthy of Willy Wonka, Cadbury has found a way to make chocolate that does not melt in hot weather.Read More
Snackers Appear Healthier November 30, 2012 Contrary to conventional wisdom, the more consumers snack, the healthier their eating behaviors, according to a new report from NPD Group. Read More
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