34 Degrees, a Denver-based maker of all-natural, wafer-thin crackers, has begun shipping Toasted Onion and Poppy Seed Savory Crisps. The new flavors are the latest innovations to its line of 34 Degrees Savory Crisps.

While Europe ($167 billion) and North America ($124 billion) make up the majority of worldwide snack sales, annual snack sales are growing faster in the largely developing regions. Asia-Pacific ($46 billion) and Latin America ($30 billion) increased 4% and 9%, respectively, while sales in the Middle East/Africa ($7 billion) grew 5%.

Popcorn, Indiana is leveraging the growing popularity of America’s love affair with popcorn by releasing three new popcorn innovations: Granola Popcorn Clusters, Chicago Style popcorn and the newest flavor of Drizzlecorn, Dark Fudge Sea Salt Caramel.

Crumbs Bake Shop, a specialty retail chain, plans to launch new products to the mass market, including a new cookie line and chocolate bar among other confectionary items.

Element is a GMO-free, gluten free and low-sugar dessert product. It is made from rice and corn cakes.

LiteFoods, Inc. says its new Neusolite™ reduces fat in fried foods by as much as 60%. Neusolite is a patented two-stage pre-soak system that uses all-natural ingredients to keep the oil from fried foods in the fryer.

Cosmos Creations, a premium puffed corn company, announced the launch of a new flavor.

With no artificial flavors or synthetic colors, families can enjoy the taste of pizza in bite-sized snacks and feel good about the ingredient list.

With the release of new limited-edition Cheetos Bag of Bones and a fully revamped Cheetos Halloween online hub, the Cheetos brand -- one of the billion-dollar brands from PepsiCo's Frito-Lay division -- is encouraging families across the country to unleash the mischief with some hair-raising challenges and pranks.

GODIVA Chocolatier announced the nationwide launch of its new Chef Inspirations — Flavors of the World limited edition chocolate collection.