Sugar Bowl Bakery, a family owned and operated bakery, unveiled its new line of Batter Crisps at the 2015 Dairy-Deli-Bake Seminar and Expo in Atlanta. The thin and crispy cake-flavored crisps are the latest addition to Sugar Bowl Bakery’s ever-growing product line anchored around its popular Brownie Bites, Petite Palmiers and Madeleines.

The new chips have just three simple ingredients.

The first snack of its kind, Nut Exactly is a combination of roasted nuts and whole grain popcorn, rolled into a bite sized snack that's dipped in milk chocolate, dark chocolate, peanut butter or salted caramel.

This year's winners of the Sweets and Snacks Most Innovative Awards are revealed.

Eatsmart Naturals Sea Salt & Lime Dipping Chips combine the flavors of potato and chickpea.

Providing a range of both sweet and savory flavors may help increase athletes’ total energy intake by combating palate fatigue, which can potentially benefit performance.

A new alternative to traditional breath fresheners, Ice Breakers Cool Blasts Chews rapidly dissolve and release a cool blast of instant freshness.

Made with farm market-fresh vegetables and Greek yogurt, Sabra’s new Ranch dip offers a new choice for dipping chips or veggies, adding to salads, and utilizing in recipes.

This new sub-brand features first-of-its-kind, dual-flavored pills that change from one flavor to another as you let them melt in your mouth for a small, yet exciting and unexpected experience.