Saffron Road is expanding its plant-based protein snack line with the addition of innovative new ChickBean Crisps – a baked snack made with high-protein lentils, yellow peas, garbanzo (chickpea) and sweet potato flours.

Made with ingredients like real butter and fresh cream, Werther's Original Caramel Popcorn is a treat for any occasion.

One of the key growth areas in the snacks category in recent years has been fruit-based snacks. Their share of global tracked snack launch activity recorded by Innova Market Insights has more than doubled from less than 8% to nearly 18%, over the past five years. This makes it the number three snacks sub-category overall after savory/salty snacks and snack nuts/seeds. 

Both Classic and Banana flavors of the pre-packed deep-fried Twinkies – found in the freezer aisle – are battered and flash fried before they’re frozen.

Plocky’s new line of PrOTATO CRISPS provides consumers of all ages with a “Healthy Snack” alternative.

Nature’s Path is expanding its line of pouch granola with three new flavors featuring premium, superfood ingredients and a redesigned, vibrant, re-sealable packaging format.

The mix of sprouted seeds and whole food ingredients are bound together, making them appropriate for on-the-go snacking.

Annie B’s Peppermint Bark was created by their chef/production manager, Peter Maccaroni, who was brought on board when the company merged with B.T. McElrath in 2015.

Krave Pure Foods Inc., has launched its newest innovation: the Krave Bar.