Protein and snacking are two megatrends that are now fully mainstream. That's because busy consumers demand quick, nutritious, satisfying options that do more than just fill you up. Both of these trends are powerhouses and independently meet consumers' needs well.
Barbacoa Sabor is a gluten-free, high protein and low-fat meat snack
December 18, 2017
By using 100% premium beef that is marinated with authentic, robust spices, the brand has created a juicy, tender meat snack with a flavor profile and texture that emulates those meats made with the barbacoa method.
The webinar provides valuable insights on how brand loyalty, consumer purchasing trends and consumer perception are related—and how they impact viewers’ existing bakery and snack products. Combining an informative overview along with pertinent detail, the webinar serves as an introduction to the effects oxidation and reformulation can have on existing brand products.
Zemas cookies and mixes are made of ancient whole grains (teff, millet and quinoa) and a superseed trio (chia, hemp and flax) with built in Omega 3’s, fiber and protein
November 30, 2017
Zemas bite-size cookies are clean, simple and packed with better for you ingredients like nutrient-rich ancient whole grains.