This new spicy snack features the distinct flavors of the Diablo sauce packet and are as bold in appearance as they are in taste, with a kick of hot peppers and a hint of lime.

Lay's Deep Dish Pizza Flavor is a taste of Chicago’s iconic stuffed deep-dish pizza inspired by Giordano's pizza recipe. Giordano’s is a Chicago pizza chain that started doing business in 1974.

Inspired by traditional “Mendiants” hand-crafted by French chocolatiers, JOYFULS™ are a sweet and salty treat with a twist.

M&M'S Hazelnut Spread Chocolate Candies feature a hazelnut spread center, covered in milk chocolate and a combination of chocolate and hazelnut flavors in every bite-sized piece.

As plant-based eating becomes increasingly mainstream, people are seeking out dairy-free and meat-free options to help satisfy diet preferences and achieve wellness goals.

Each refrigerated snack bar is made with freshly-ground organic peanut butter, organic honey, gluten-free oats, and delivers seven grams of whole food protein and eight superfood veggies, making it a nutritious solution for parents and a choice for kids.

Split was created through the meeting of award-winning chef and cycling enthusiast Jeff Mahin, restauranteur and business partner Christopher Meers, and elite performance nutritionist Dr. Philip Goglia.

Inspired by the contrast between the soft, sensual qualities of premium chocolate and the angular precision of a cube, GODIVA chefs created 10 flavors boasting a decadent ganache filling that push the boundaries of contemporary chocolate artistry.

The Cashew Butter Blondie combines the sweet flavors of caramel and honey to create a soft, cake-like treat that's topped with crunchy pecan pieces. The Raspberry Cocoa Brownie fuses dark chocolate with tart raspberry pieces for a winning blend of whole, real ingredients with no preservatives or artificial ingredients.

SKIPPY® P.B. & Jelly Minis are baked using a special blend of doughs to achieve a soft "bun like" texture