Purchase will expand Mount Franklin’s foodservice and co-manufacturing offerings while ensuring quality and commitment to ongoing innovation for current ARRO customers
March 16, 2020
Mount Franklin Foods, LLC, a manufacturer of high-quality confections, nut products, mints and culinary plant-based proteins, announces it has acquired, through its affiliate, the assets and book of business from ARRO Food Processing Division, based in Hodgkins, Ill., and ARRO Ingredients Division, headquartered in Chicago.
Cargill learns parents emphasize nutrition when choosing for kids; adults prioritize taste for themselves
March 9, 2020
A recent survey gauged attitudes across four key snack categories—including snack bars, salty snacks, candy and sweet baked goods—and it explored consumers’ decision-making processes when choosing snacks for themselves and their children.
The newest Taco Bell retail snack is available in three flavors: Nacho, Mild Sauce and Fire Sauce
March 3, 2020
Made by baking 100% real cheese into craveable crisps, and then seasoning with a kick of bold Mexican spices, Cheddar Crisps are a flavorful, keto-friendly, gluten-free and certified vegetarian snack with no artificial flavors or colors.
New chip flavor draws on legend of voodoo practitioner Marie Laveau
February 21, 2020
In the 1800s, Laveau’s evil eye cast fear, mystery, and hexes into the hearts of the nefarious and noble of New Orleans. And in the spirit of awe comes Zapp’s® Evil Eye™ potato chips.
New products deliver a home-style, skin-on, crispy fry
February 18, 2020
“According to Datassential's* research, 54% of customers crave more exciting fry options. We took that knowledge to our kitchen and created a unique fry shape and flavored it with distinct seasonings to deliver bold flavor and big results for our operators,” said Kim Cupelli, vice president of marketing.
Brothers All Natural launches new fruit crisps in Strawberry and Banana varieties
February 13, 2020
At home or on the go, Freeze-Dried Dark Chocolate-Covered Strawberries and Bananas are ideal in lunchboxes, as an office snack or even as a sweet gift.
One way consumers define convenience is as easy-to-eat, grab-and-go snacks. Bars and handheld baked goods are popular options, and potatoes can make them better, such as in a potato-infused toaster pastry.