Wilde Brands recently introduced a line of Pork Chips, made from 100% premium pork meat. The new chip features a thin, crispy texture, 10g of protein per serving and is available in Golden Mustard BBQ, Sweet Chipotle, Black Pepper Bacon and Chili Lime Verde.

Ka-Pop! Snacks, makers of Ancient Grain Popped Chips & Puffs, and Bubba's Fine Foods, makers of Paleo & Keto-friendly snacks, granolas, and private-label goods, announced a merger agreement.

Pringles® plucked a new flavor from the far reaches of the gaming world, answering a question pondered by many Halo fans: what would a “Moa Burger” taste like? 

Cheez-It® Loaded Popcorn is made with 100% real cheese. Available for a limited time only, Cheez-It Loaded Popcorn brings the taste of Cheez-It to classic popcorn.

Flipz introduced Flipz Stuff’D™ and Flipz Bites™, the newest creations in the Flipz® collection of chocolate covered pretzel snacks. 

Sun-Maid imagines a world where anything is possible. After all, Sun-Maid has transformed raisins into a range of whole fruit-based snacks, and is now thinking bigger and acting more boldly to bring imagination to life through a company-wide commitment.

Second Nature Brands recently launched a new company platform housing snacks and treats brands Kar's Nuts, Second Nature Snacks, and Sanders Chocolates.

Eat the Change, the company on a mission to create chef-crafted and nutrient-dense snacks that help mitigate climate change, announced the national launch of its first packaged product, Eat the Change Organic Mushroom Jerky

Givaudan Taste & Wellbeing has introduced Advanced Tools for Modelling (ATOM), which use state-of-the-art artificial intelligence to optimize food and flavor formulation and facilitate co-creation and collaboration with customers.

Hormel Foods introduced Hormel® pretzel bites and cheese tray, an addition to the Hormel Gatherings® line that capitalizes on snack trends, an increase in home-based working and schooling, and the move to smaller get-togethers in the wake of the COVID-19 pandemic.