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Active Consumers Seek Food as Fuel

Demand continues to grow for snacks that feature energizing properties

September 8, 2021

Snacks represent a huge and diverse market as eating patterns have become less formal. Consumer demand for physical and mental energy boosts through the day continues to increase. In combination, these trends leads to growing demands for snacks with energizing properties.

Barnana Snacks Organic Plantain Crisps

The new savory salty snacks made from organic green plantains

September 8, 2021

Barnana®, a sustainable snacks company, recently fielded a national consumer survey to gauge mainstream America's knowledge about plantains to introduce its newest chip, Organic Plantain Crisps.

Country Archer Provisions Plant-Based Jerky

The three new chef-created plant-based mushroom jerky varieties include BBQ, Teriyaki and Spiced Bacon

September 1, 2021

Made with 100% King Oyster Mushrooms, real ingredients and flavorful spices, this new line is a clean label snack for both flexitarians and vegetarians.

AAK: Sustainable Shea

AAK’s Kolo Nafaso sustainable shea program supports ethical chocolate category surge

August 31, 2021

AAK has extended its Kolo Nafaso shea sourcing program to support the growing demand for ethically produced chocolate confectionery. The program already reaches 320,000 women in West Africa, representing 8% of the global shea industry’s workforce.

GoodPop Orange n' Cream

The frozen treat provides a better-for-you version of a classic flavor

August 26, 2021

GoodPop's Orange n' Cream pops come in packs of four, are USDA certified organic, dairy and gluten free and made without HFCs, GMOs, refined sugars, or sugar alcohol sweeteners.

2021 Paqui One Chip Challenge

This year’s tortilla chip is coated with two totally peppers, the Carolina Reaper and Scorpion Pepper

August 10, 2021

This year’s tortilla chip is coated with two totally peppers, the Carolina Reaper and Scorpion Pepper

Tulia Tahini Snacks

Tulia introduces a new line of snacks featuring naturally sweet tahini

July 30, 2021

The stone-ground, organic tahini is made with sesame seeds from Ethiopia's Humera region, and is produced through a traditional process that preserves its nutritional properties.

Vevan Plant-Based Marinated Cheeses

Marinated Mozza-Bites Offer Dairy-Free Eaters New Option for Easy Entertaining

July 29, 2021

Vevan Marinated Mozza-Bites take the artisan plant-based cheese experience to a new level with bite-size cubes of creamy dairy-free Mozza marinated in an aromatic blend of herbed oil and spices.

Dole Line of Functional Juices, Fruit Bowls

Dole debuted two innovations with functional benefits, moving closer to its promise of eliminating added sugar in all products by 2025

July 28, 2021

With less than 100 calories per can, the Dole Essentials line is made with 65% juice and contains no added sugar or high fructose corn syrup. The product is non-GMO and Kosher, and provides an excellent source of Vitamin C to help support immunity.

Lay’s Limited Edition Mashup Flavors Featuring Doritos and Funyuns

The flavor or Cool Ranch Doritos and Funyuns can now be found on potato chips

July 27, 2021

For the first time, Lay’s, a flavor innovator and proponent of experimentation, is bringing two iconic snacks, Doritos and Funyuns, to market as Lay’s potato chips.