Healthier snack eating tends to depend on location
October 30, 2015
Over a third of snacks consumed after dinner are sweet, and over 40% of snacks carried from home and eaten at school, work, in the car, or at other locations are better-for-you.
Sneaky Chef brings classic flavors of chocolate and peanut butter together without a trace of nuts
October 28, 2015
Sneaky Chef announced the national launch of new Sneaky Chef Chocolate No-Nut Butter. The new Chocolate No-Nut Butter offers all the indulgent flavor, but without a trace of nuts.
By 2018, Packaged Facts expects sales of chocolate candy in the U.S. to exceed $26 billion for the first time
October 28, 2015
By 2018, Packaged Facts expects sales of chocolate candy in the U.S. to exceed $26 billion for the first time, up from roughly $22 billion in sales estimated by the end of 2015. Most important, the category is quite dynamic: with a strong pace of innovation, an influx of creative new players and a steady flow of new products that engage consumers.
Finalist Hailey Green from Noblesville, Ind. to take home $1 million grand prize
October 22, 2015
Four potato chip flavors representing cities and towns across America have taken the snack aisle by storm this summer, competing for a chance to be the next Lay's "Do Us A Flavor" contest winner.
Licensed producer of medical cannabis offers variety of hemp-based foods
October 21, 2015
Mettrum Health Corp. launched Mettrum Originals™, a line of hemp-based foods created with a focus on nutrition, great taste and convenience, giving Canadians an easy way to integrate hemp and its health benefits into their diets.
Pro2snax single-serve snacks include fresh produce paired with a healthy protein
October 19, 2015
These top quality “fresh to go” combinations are versatile, reasonably priced and can go in many snacking sections: produce, dairy, deli, grab and go, etc.