New variety takes prize for Lay's Canada Do Us a Flavour Tastes of Canada contest
December 1, 2015
Four potato chip flavors, inspired by the Tastes of Canada, took the chip aisle by storm this summer hoping to be named the next great Lay's potato chip flavor. After almost two months of winning over the taste buds of Canadians, P.E.I. Scalloped Potatoes on Lay's Original chips has been selected as this year's favorite.
More than 40 introductions from iconic brands fall along current trend lines
November 23, 2015
The new products include 16 new ways to enjoy cereal, bold flavors from popular snack brands such as Pringles® and Cheez-It ® and new frozen foods from Eggo® and MorningStar Farms®.
Company launches a new Ho Ho product for the first time in history
November 18, 2015
Hostess introduced Peppermint Ho Hos – a layer of chocolate cake rolled with a creamy peppermint-flavored filling – marking the first time in history the company has introduced a new Ho Ho variety.
Three varieties include Original, Roasted Red Pepper, Horseradish
November 13, 2015
Heluva Good!® launched a new line of hummus. Heluva Good! Hummus is available in three varieties throughout New England and upstate New York: Original, Roasted Red Pepper and Horseradish.
Boise's Mushroom Blue Cheese is the newest flavor from the artisanal jerky company
November 11, 2015
Uncle Andy's Jerky — a craft beer inspired artisanal jerky company — announced that it's shipping a new flavor of beef jerky, Boise's Mushroom Blue Cheese. The new flavor combines the earthy flavors of mushrooms with piquant blue cheese.