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Mars' new SNICKERS Crisper includes two squares with fewer than 100 calories each

Healthy Snack Indulgence

Candies, snacks balance fun flavors with new healthful ingredients, shapes

March 10, 2016

Last year was when confectionery makers finally took the clean label message to heart. They gave artificial ingredients the boot and focused on simple, less processed ingredients.

Mondelēz Introduces Good Thins

New snack is made without any artificial flavors, colors, cholesterol, partially hydrogenated oils or high fructose corn syrup

March 10, 2016

The brand starts with real ingredients (like wheat, potato and rice), combines them with flavors (like garlic, spinach and sweet potato) and bakes each piece thin and crispy without any artificial flavors, colors, cholesterol, partially hydrogenated oils or high fructose corn syrup.

New Snack and Nutrition Bars

Ingredients shine, diversify as bar competition escalates

Tom Vierhile

March 9, 2016

Year after year, the breadth and depth of snack and nutrition bar innovation continues to amaze and 2015 was no exception.

Biena Introduces Rockin’ Ranch Roasted Chickpea Snacks

New variety contains 120 calories, five grams of protein and 24% of daily fiber per serving

March 9, 2016

Biena combines the humble chickpea with the spirit of snacking innovation with its debut of Rockin’ Ranch, the latest in its line of award-winning Roasted Chickpea Snacks.

Frontier Foods Expands Ocean's Halo Line

Company prepares to debut US-based seaweed production facility

March 9, 2016

Ocean's Halo also added a new flavor to its popular sheeted seaweed Snacks – Maui Onion – which remain available in Sea Salt, Texas BBQ and Sriracha flavors.

Beanfields Honored for Snack Innovation

Beanfields, PBC has been named a Hartman Group “Breakout Brand” for success in innovation, and will introduce three new chip flavors and bold new packaging

March 8, 2016

Beanfields Snacks, makers of Beanfields Bean and Rice Chips, continues to innovate in the chip aisle. The company was named a Hartman Group Breakout Brand of 2015.

Daelmans Launches the Stroopwafel in US

Stroopwafels are now served on United Airlines

March 4, 2016

Stroopwafels (www.daelmansstroopwafels.com) have grown beyond the most popular bakery product in the Netherlands, and are now ready to satisfy America’s increasing appetite for refined, global tastes and natural ingredients from around the world – a perfect fit for National Snack Month.

Crystal Farms Expands Cheese Offerings

New products include Garlic Jack and Snack Value Packs

March 2, 2016

Crystal Farms added Garlic Jack and two new snack value packs to its expanding line of cheese offerings to meet growing consumer demand for new flavors, portable protein boosters and new snacking options.