National natural food store rollout in Spring 2016, including Kroger in February and Whole Foods in April
April 11, 2016
Endangered Species Chocolate (ESC) announced the debut of its newest flavor, Dark Chocolate with Caramel and Sea Salt. Spotlighting the American Bald Eagle on the wrapper, this rich dark chocolate surrounds handcrafted, organic caramel with Pink Himalayan Sea Salt.
Lineup targets consumers' craving for better-for-you, bold-flavored and indulgent snacks
April 7, 2016
The company’s new products are debuting across several Snyder's-Lance brands and include a variety of options to satisfy consumers' on-the-go lifestyles, better-for-you diets and general need for premium snacks.
The pints are vat-pasteurized in small batches and are all natural, rBST-free and sweetened with non-gmo cane sugar
April 1, 2016
Snoqualmie Ice Cream from the Pacific Northwest has launched six new, all-natural frozen custards. The new flavors are available at grocery stores in the Northwest and can ship nationwide by ordering online.
Sambazon’s two new Superfruit Packs include daily essentials to a well-balanced diet
March 30, 2016
The company introduced two new Superfruit Packs, including Performance Protein Superfruit and Supergreens Superfruit, as well as new açaí sorbet flavors, including Açaí + Coconut Creamy Sorbet and Açaí Chocolate + Chocolate Chip Creamy Sorbet.