Two new pickle varieties include Sweet & Spicy Pickle Chips and Spicy Garlic Pickle Chips
July 22, 2016
Heinz® Pickles have been at backyard BBQs, family parties, and in lunches and dinners for more than a century. This month Heinz introduced its first new flavors of pickle chips in more than 50 years – Sweet & Spicy Pickle Chips and Spicy Garlic Pickle Chips – at Picklesburgh, a two-day festival held July 15-16 in Pittsburgh, Pa.
New flavors include Brazilian Picanha, Chinese Szechuan Chicken, Greek Tzatziki and Indian Tikka Masala
July 21, 2016
As the world comes together this summer, the Lay's brand is bringing four popular international flavors stateside to celebrate the spirit of cultural discovery and adventure through flavors.
RW Garcia has created three Pulse Chip varieties that are a source of protein, are high in fiber and low in fat
July 15, 2016
A new line of Pulse Chips will join RW Garcia’s artisan tortilla chips and crackers on store shelves this fall. The family-owned-and-operated snack brand debuted three new pulse crop-based varieties at the Summer Fancy Food Show.
Blue Diamond Growers was presented with the Innovation Award at this year's International Dried Fruit and Nut Council Congress
July 13, 2016
Blue Diamond Growers was presented with the Innovation Award at this year's International Dried Fruit and Nut Council Congress, which recognizes new ideas and innovative approaches within the industry.
The snack’s nostalgic shape packs all the flavor of traditional stacked crisps, without the artificial flavors, gluten or GMOs
July 12, 2016
Available in Original, BBQ and Sour Cream & Onion, Mamee Stacked Crisps are GMO-free, Certified Gluten-Free and made without any artificial flavors. The new snacks start shipping to U.S. retailers and distributors nationwide this month.