Cinnamon Toast Crunch™ Creamy Cinnamon Spread captures the essence of a bowl of Cinnamon Toast Crunch™ cereal in a new format
March 23, 2022
The new creamy spread, which comes on the heels of the successful launch of Cinnamon Toast Crunch™ Cinnadust™ Seasoning Blend in 2020, will be available nationwide this month.
Largest candy and snack trade show in North America heads to Indianapolis and Las Vegas
March 18, 2022
The National Confectioners Association announced that its Sweets & Snacks Expo will make a historic move to host the premier trade show for the confectionery and snack industries in a rotation between Indianapolis and Las Vegas over the next 10 years.
New meat snacks are antibiotic- and added nitrate-free
March 14, 2022
This is the fourth stick to be offered in a 0.5oz go-pack format that is easy-to-pack for busy families and individuals looking for portable protein-filled snacks that provide fuel throughout the day.
Flavor Producers uses Natural Products Expo West to showcase organic Innovations for beauty beverages, spiritless cocktails and healthy snacking
March 10, 2022
Flavor Producers, LLC, Valencia, CA, is introducing more transformative innovations in organic flavor and extract innovation at the 2022 Natural Products Expo West tradeshow.
The new snacks is Non-GMO Project Verified, vegan, naturally gluten-free and kosher
March 10, 2022
Mighty Lil’ Crunchy Corn is available in two vegan flavors, Pink Himalayan Salt and Zesty Ranch. The new snack is crunchy on the outside and light and airy on the inside, seasoned and made with non-GMO corn to satisfy any snacking craving.
New vegetable snacks for kids are made with just four ingredients
March 8, 2022
Made with four simple ingredients, primarily organic carrots and organic fruit juice, Cosmic Carrot Chews™are nutrient-dense and an excellent source of Vitamin A.
For manufacturers, it’s good that one-third of American consumers say they have snacked more often during the past 12 months according to Innova Market Insights’ 2021 Lifestyle & Attitudes Survey. That’s in contrast to the 24% who said they snacked less.
Every year poses its share of market challenges to companies operating in the snack and bakery market—a vital economic sector, which at retail alone accounts for over $100 billion in annual US sales.
“I’d never had a cauliflower cracker growing up,” recalls King, the senior marketing manager at Mary’s Gone Crackers, Reno, NV. “And the idea of ‘gluten-free’ was unheard of. The ingredient lists on most of the crackers I ate were a lot longer, too.”