RIND® uses upcycled, rescued produce in its sourcing and drying processes while retaining the nutrient-rich fruit skin
July 21, 2022
RIND® uses upcycled, rescued produce in its sourcing and drying processes while retaining the nutrient-rich fruit skin whenever possible. As a result, RIND® has successfully diverted more than 350,000 pounds of edible food waste in 2021, staying true to the brand’s mission to maximize nutrition and minimize waste.
Using an innovative process, the company creates a creamy base from root vegetables — including potatoes, sweet potatoes, and parsnips
July 18, 2022
The Simple Root™, a new global plant-based brand backed by venture management firm Pilot Lite and the multinational McCain Foods company, launched a vegetable-forward line of dips, cream cheese-style spreads, and artisan cheese-style spreads in the US this fall.
The new energyizing snacks are now available in more than 2,000 Kroger stores across the US
July 7, 2022
Nudge® Coffee Snacks, an innovative product for coffee and confection lovers, partnered with The Kroger Company® to place its Nudge® Coffee Bombs™ and Coffee Bars™ in more than 2,000 Kroger banner stores across the US.
ADM using IFT 2022 to demonstrate latest innovation, sustainable approach to evolving consumer trends
June 30, 2022
More and more of today’s conscientious consumers are seeking out foods and beverages that not only benefit themselves—but also their communities and the planet.
The announcement reflects the company's efforts to further strengthen its executive leadership team by adding expertise in manufacturing and supply chain operations
June 29, 2022
Utz Brands, Inc., a US manufacturer of branded salty snacks, announced two promotions to its Executive Leadership Team. The announcement reflects the company's efforts to further strengthen its executive leadership team by adding domain expertise in manufacturing and supply chain operations, as these are mission critical areas of the business that will support Utz's multi-faceted set of growth opportunities.
The flavor team at Pringles® delivers sweet and savory combination based on the brand's Ranch variety
June 27, 2022
Introducing new, limited-time Pringles Wavy Chipotle Ranch, a pairing of smoky chipotle heat and creamy, zesty ranch packed into one crunchy crisp. Each bite boasts a thick, wavy texture to deliver a craveable, extra bold crunch.
FlavorSum debuts at IFT with inspiring beverage, snack prototypes
June 22, 2022
FlavorSum launched in April 2020 as a solutions provider for growing food and beverage companies. The platform unifies the former businesses of National Flavors, GSB Flavor Creators, Bonnie & Don Flavours, and Whittle and Mutch.
Chicago to become largest innovation hub in the world for the global snacks and treats maker
June 21, 2022
Mars Wrigley broke ground on a new, best-in-class, global research and development hub adjacent to the company's existing Global Innovation Center on Goose Island. Leaders from Mars as well as key Chicago stakeholders, including Michael Fassnacht, CEO, World Business Chicago, and Alderman Walter Burnett Jr., gathered together to commemorate the milestone for the company.