Kazoo Snacks offers sustainable tortilla chips made from upcycled corn germ, resulting in a nutritious, flavorful enzyme-rich tortilla chip, with proven water-savings and 61% more vitamin E than some tortilla chip brands. 

The "crunch" factor was on top as an important component of the perfect snack in the latest Frito-Lay US Trend Index. The index polled consumers on their snacking preferences and found that more than 70% of snackers would reach for a food with a crunch when considering their perfect snack.

Exclusive to Thrive Market’s 1.2M members, the LesserEvil x Thrive Market Elote flavor is a co-branded creation, alongside crowd favorites including Olive Oil, Salted, Vegan Butter, and Sweet and Salty. 

Warheads Pickle-In-A-Pouch is made with extreme sour flavoring and a touch of dill.

Debuting in two bold flavors, DORITOS® Dips amp up the iconic Doritos taste with an extra serving of Big Dip Energy – giving enough flavor to make mouths water from across the room.  

Voyage Foods' physical retail launch begins with its Peanut-Free Spread, a roasted seed spread that offers the rich flavor of traditional peanut butter, without the nuts.

With solely vegan options, NadaMoo! has remained committed to being a sustainable organization, and is available in stores nationwide as well as on the brand's website.

These fluffy marshmallows are filled with real Cinnamon Toast Crunch creme and then covered with cereal crumbles to create flavor and texture.

As a global Top 10 food and beverage flavor expert, T. Hasegawa stays ahead of emerging trends, to help analyze the latest in what consumers are looking for in packaged foods, beverages and foodservice.

Oatmilk Chocolate-Covered Caramel Bites and Oatmilk Chocolate-Covered Toffee Bark, and is enrobed in a proprietary oatmilk chocolate recipe that’s sweet, creamy, and tastes like regular milk chocolate.