Crumbs Bake Shop, a specialty retail chain, plans to launch new products to the mass market, including a new cookie line and chocolate bar among other confectionary items.

Element is a GMO-free, gluten free and low-sugar dessert product. It is made from rice and corn cakes.

LiteFoods, Inc. says its new Neusolite™ reduces fat in fried foods by as much as 60%. Neusolite is a patented two-stage pre-soak system that uses all-natural ingredients to keep the oil from fried foods in the fryer.

Cosmos Creations, a premium puffed corn company, announced the launch of a new flavor.

With no artificial flavors or synthetic colors, families can enjoy the taste of pizza in bite-sized snacks and feel good about the ingredient list.

With the release of new limited-edition Cheetos Bag of Bones and a fully revamped Cheetos Halloween online hub, the Cheetos brand -- one of the billion-dollar brands from PepsiCo's Frito-Lay division -- is encouraging families across the country to unleash the mischief with some hair-raising challenges and pranks.

GODIVA Chocolatier announced the nationwide launch of its new Chef Inspirations — Flavors of the World limited edition chocolate collection.

U.S. consumers are eating traditional snack foods, particularly snacks with a perceived health benefit, in between and at meals, and this behavior will drive the growth of snack foods eaten at main meals over next five years, reports The NPD Group.

A recent Weight Watchers Sweet Baked Goods survey found nearly 80 percent of women surveyed consider weight management an important part of their plan when getting back to routine.

A new survey commissioned and released by Mars Chocolate North America shows that roughly three out of 10 Americans either work or spend a significant amount of time outside in warm weather during the summer months and, of those, a whopping 74 percent are seeking better refreshment opportunities.