Global market research company Euromonitor International presented new research at the London press briefing, ‘No Sugar Please: How Snacks are Being Redefined’.

The newly formed combined division will be headquartered in Chicago and will be called Mars Wrigley Confectionery.

Eat Your Vegetables chips are crafted with a blend of eight vegetables: carrots, sweet potatoes, kale, spinach, broccoli, tomato, beets and shiitake mushrooms, and feature five mouthwatering flavors, including Sea Salt, Jalapeño Ranch, Korean BBQ, Sour Cream & Onion and Sea Salt & Lime.

The new creation blends one of Doc Popcorn’s most popular flavors, Klassic Kettle, with white chocolate and chunks of cream filled chocolate cookies.

Paqui, part of Amplify Snack Brands and maker of bold, light and crispy chips with real ingredients, announced the availability of a hot chip.

Cut in a field of non-GMO corn from which the brand actually harvests its snack ingredients for its line of PopCorners®, Bean Crips™ and Crinkles™, the agricultural billboard was created to advance awareness about the importance of supporting US-grown, non-GMO corn in everything from snacks to breakfast.

In order to always offer more Swiss chocolate to the world, swisschocolate-online.com, which has over 150 references, adds a new one with the biggest Toblerone tablet available on the market: a milk Toblerone of 4.5 Kg (150 ounces).

All-Star Flavors set to return include Lay's Smoked Gouda & Chive, Lay's Chicken & Waffles and Lay's Wavy Truffle Fries.

Light and crunchy with a punch of protein and fiber, HIPPEAS are low-calorie, certified organic, certified gluten-free, vegan, kosher and non-GMO.

BUTTERFINGER Peanut Butter Cups Skulls take on a molded skull shape, with a burst of peanut butter flavor and milk chocolate coating.