In its fifth year, the 2023 Real California Milk Excelerator advances innovation in its truest state: open innovation. As one of the largest dairy competitions in the world, the program sought early-stage applicants with high-growth potential that create a 50% cow's milk-based product or working prototype.
The classic duo of grilled cheese and tomato soup collides into a one-bite, cheesy creation, available for a limited-time
November 16, 2023
KRAFT® Singles, joined forces with Top Chef finalist and dumpling extraordinaire, Shirley Chung, to develop a Chinese American fusion: KRAFT Singles’ Souplings.
The two new seasonal ice cream flavors include Peppermint Bark and Holiday Sugar Cookie
November 15, 2023
The two new limited-edition flavors join Tillamook's premium ice cream portfolio, that's made with more cream and less air, and channel the classic, celebratory flavors of the season.
In this Spotlight, learn how to stabilize plant-based milks in acidic drinks, create a creamier texture and more robust flavor in cheese, and transform coconut oil to give it a buttery taste.
Creating lower-sugar alternatives to high-sugar dairy products has becomes especially important considering that, according to the CDC’s 2022 National Diabetes Statistics Report, some 130 million Americans—around one-third of the total population—have diabetes or pre-diabetes, and more than 10% don’t even know it. But the dairy industry has not been asleep at the wheel when it comes to this crisis.
New leaders include: Erin Price, senior vice president of marketing; Mohamed Attia, vice president of strategic sourcing; and Brent Mann, vice president of food safety & quality
September 15, 2023
The changes amongst the senior leadership team will progress key goals, which are integral to achieving the company's vision, across various focus areas, from strategic sourcing to food safety and quality as well as marketing strategies.