Innophos explores the underlying mechanisms that influence protein interactions and offers a database with available solutions to help formulators better understand what influences protein interactions and how to improve plant-based protein functionality to optimize the taste and texture of plant-based cheese. 

CP Kelco’s new KELCOGEL® DFA Gellan Gum is a single-ingredient, dual-function solution for formulating plant-based, dairy alternative beverages.

Since “dairy-free dairy” must deliver on a range of consumer needs, consumers who seek dairy alternatives due to an allergy or lactose sensitivity may want dairy alternatives that have comparable nutritional profiles to a dairy counterpart.

Hershey’s a2 Milk, using 2% reduced fat a2 Milk, is scheduled to hit retailers’ shelves beginning in January 2022 in 59oz refrigerated cartons as well as in 8oz shelf stable single, 6-pack and 18-packs.  

The plant-based dairy alternative category is an enormous market opportunity, with emerging brands racing to innovate in items such as beverages, frozen desserts and vegan slices, among others. To help companies and startups differentiate from their competition, Kerry has developed and released a leading-edge Plant-based Dairy Alternative Toolkit.

Ragsdale joined Idaho Milk Products as the milk fat commercialization manager. Ragsdale’s focus will be to further explore commercial opportunities and expansion of their milk fat sales.

Butter Buds Inc., a global leader in dairy and non-dairy concentrates, offers several solutions to help manufacturers overcome common formulation challenges associated with using pea protein in meat/meat alternative applications. Butter Buds ingredients help improve both the flavor and texture of pea-protein products for great-tasting, clean label foods. 

The holiday-themed treat offers ice cream lovers a new way to celebrate and enjoy the sweet, seasonal colors of the holiday season.

The Chobani® Complete Shake Cody Rigsby Edition contains 25g of high-quality protein with essential amino acids needed for building muscle, making it a functional pre- and post-workout snack for everyday athletes and fitness professionals.

Irish dairy cooperative, Ornua, completed the acquisition of US cheese ingredients business, Whitehall Specialties Inc. (WSI) for an undisclosed sum from Mason Wells, a private equity firm based in Milwaukee.