Butter Buds showcases solutions to overcome pea protein sensory challenges
October 20, 2021
Butter Buds Inc., a global leader in dairy and non-dairy concentrates, offers several solutions to help manufacturers overcome common formulation challenges associated with using pea protein in meat/meat alternative applications. Butter Buds ingredients help improve both the flavor and texture of pea-protein products for great-tasting, clean label foods.
Available beginning in October, this unexpected ice cream treat from Mars Wrigley features red and green M&M'S® Minis, delivering some festive joy for the holidays
October 19, 2021
The holiday-themed treat offers ice cream lovers a new way to celebrate and enjoy the sweet, seasonal colors of the holiday season.
The new shake contains 25g of high-quality protein with essential amino acids needed for building muscle
October 18, 2021
The Chobani® Complete Shake Cody Rigsby Edition contains 25g of high-quality protein with essential amino acids needed for building muscle, making it a functional pre- and post-workout snack for everyday athletes and fitness professionals.
The acquisition significantly increases the company's current position in the US cheese ingredients market
October 14, 2021
Irish dairy cooperative, Ornua, completed the acquisition of US cheese ingredients business, Whitehall Specialties Inc. (WSI) for an undisclosed sum from Mason Wells, a private equity firm based in Milwaukee.
The three chef-inspired varieties are lactose-, hormone-,and cholesterol-free
October 1, 2021
Modern Kitchen Cream Cheese, the second product from The Urgent Company, will be available in three chef-inspired flavors this fall and is naturally lactose-, hormone-, and cholesterol-free.
Addressing reluctant dairy lovers, Danone created new plant-based milk alternatives
September 27, 2021
Launching in January 2022, new Silk nextmilk™ and So Delicious Wondermilk™ are designed to help close the gap between traditional dairy drinkers and plant-based beverage consumers.
New seasonal products are available in Cranberry & Cream Cheese and Four Cheese & Sun Dried Tomato
September 15, 2021
Founded in a small town in Wisconsin, Kaukauna cheese balls started as a midwestern tradition and grew to become a staple in households across the country. The new seasonal flavors join Kaukauna's existing lineup of cheese balls.
Maker of plant-based beverages spreads holiday cheer with new seasonal offerings
September 10, 2021
Elmhurst® 1925 introduced seasonal OatNog and plant-based creamers in Pumpkin Spice and Caramel Macchiato for the holiday season. All three varieties offer a creamy, dairy-free alternatives.
The new products are made with simple ingredients, including gut-friendly live and active cultures as well as pasture-raised milk sourced from small family farms in the Midwest
August 27, 2021
The four new products are made with simple ingredients, including gut-friendly live and active cultures as well as pasture-raised milk sourced from small family farms in the Midwest.