The Global Ingredients Program of the U.S. Dairy Export Council® (USDEC) continues to uncover exciting options for food and beverage manufacturers challenged to stay on top of consumer demands and today’s latest product trends.
Their more expensive prices would seem to indicate a downturn in organic foods and beverages, but organic consumers have yet to abandon organic products in any significant numbers and have, instead, employed coupons and smart shopping strategies to seek their favorite organic options.
With 37% of the world’s population, India and China influence products both in America and abroad. Savory sauces, grains and dairy are intrinsic components.
Scientists have discovered that tea contains high levels of compounds that help reduce the amount of fat, but proteins found in cows` milk neutralize this fat-fighting ability.
The U.S. prebiotics market is poised for growth, but it still lags other areas of the world in terms of sales. Recent developments could propel U.S. consumers to embrace the health-benefitting products.
A new study in the May 2011 issue of the Indian Journal of Medical Research suggests that eating soybean oil may boost cancer risk compared to eating a type of butter called cow ghee, a type of butter used in South Asian cuisine.
A protein isolated from beneficial bacteria found in yogurt and dairy products could offer a new, oral therapeutic option for inflammatory bowel disorders, suggests a study led by Vanderbilt University Medical Center researcher Fang Yan.
A new study has suggested that dairy products like milk, yogurt, cheese and butter may not increase the risk of heart attack despite the relatively high amount of saturated fat.
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