Milk is an important source of vitamin D and calcium in young children’s diets, but drinking more than two glasses a day may lower how much iron is stored in their bodies, raising the risk for anemia, a new study suggests.
An alliance project involving Chr. Hansen and Fresh Beverages International makes it possible for producers of non-refrigerated beverages to add probiotics to their drinks.
Chobani Inc. opened its new state-of-the-art Greek Yogurt plant in Twin Falls, Idaho, which the company claims is twice the size of the world’s next largest yogurt plant.
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