Yasso introduced two new flavors to its lineup, Chocolate Chip Cookie Dough and Coffee Chocolate Chip, and revealed the first-ever frozen Greek yogurt candy bars, Sea Salt Caramel Candy Bar and Toffee Crunch Candy Bar.

Prayon, world leader in phosphate chemistry, plans to build a manufacturing plant for food grade sodium hexametaphosphate (SHMP). Officials say the move will effectively double Prayon’s production capacity and strengthen its position in the food sector.

Yoplait Original will roll out a 25 percent sugar reduction in cups in March. The news was announced at the annual Consumer Analyst Group of New York conference in Boca Raton, Florida

Stonyfield, an organic yogurt maker, launched its latest innovation to the yogurt aisle, Oh My Yog! The yogurt is made with organic whole milk and fruit, and comes in a completely unique three-layer format – fruit on the bottom, honey-infused yogurt in the middle and a decadent layer of cream on top – for an everyday indulgence made better because it's organic.

Dannon® introduced Light & Fit® Protein Shakes, a new on-the-go option with a satisfying taste to help shrink everyday food temptations.

Fans and competitors of Jack Nicklaus knew he had very few weaknesses in his legendary, record-setting golf career. There is, however, one weakness he confesses to off the course—ice cream—and now he’s giving into it and sharing it with the public.

New whole milk Smari is available now in Pure and Vanilla.

WhiteWave Foods introduced Yulu™, a new Australian-style yogurt brand. Inspired by an authentic Australian recipe, Yulu Double Smoothed™ is made with fresh ingredients to create an extra creamy texture.

Limited edition milk appeals to consumers seeking a comforting winter beverage

Sartori Company announced its launch of Citrus Ginger BellaVitano during this year's Winter Fancy Food Show held in San Francisco, CA.