Sargento Foods, Plymouth, Wis., introduced Balanced Breaks, a snack pack combination of natural cheese, roasted nuts and dried fruits. The 1.5-ounce individual-sized trays are sold in a 3-pack for a suggested retail price of $3.69.

Packaged Facts estimates that U.S. retail sales for dairy and dairy alternative beverages reached $24 billion in 2014, representing a 4% increase from 2013.

Chobani announced the launch of a new creative platform and campaign centered on living life naturally.

Dean Foods Company introduced a nationally branded fresh white milk: DairyPure. Ensuring that its milk starts pure and stays pure from farm to fridge, DairyPure is backed by an exclusive Five-Point Purity Promise.

Yoplait has announced a 25 percent reduction of sugar in each single serve cup of its Original line of yogurts, the latest in General Mills' efforts to provide consumers with category leading better-for-you products. Following Yoplait's removal of high fructose corn syrup (HFCS) and its discontinued use of dairy with rBGH/rBST growth hormone in 2009, the new reduced sugar Original yogurt will provide fans with the great taste they have come to love and expect from Yoplait.

Silk® Cashewmilk is the newest beverage to join the extensive Silk line-up of plant-based offerings.

This summer, enjoy a traditional flavor favorite that both children and parents love.

The past several years have seen Greek yogurt emerge as a food industry darling due to both its health halo and because the product has spurred growth in the overall retail yogurt segment.

Ingredion Incorporated, a leading global provider of ingredient solutions to diversified industries, today announced a new line of high-performing, non-GMO starches – the PRECISA® 600 starch series solutions – for cost optimization and improved functionality in imitation, processed and analogue cheeses.

TIC Gums’ new Dairyblend YG AG helps stabilize spoonable yogurts, drinkable yogurts and smoothies.