New varieties include Jalapeño, Garlic & Herb, and Caramelized Onion
January 23, 2024
Kraft Singles is taking a step forward with the launch of three new flavors for the first time in nearly a decade: Jalapeño, Garlic & Herb, and Caramelized Onion.
The company marks 12 years of awarding grants to graduate students to explore the critical role of the gut microbiome, yogurt and probiotics in human health.
Scientists in the field have found that the microbial community, or microbiome of the gut, affects not only gastrointestinal health, but has links to the brain, immune system and even our circadian clocks.
International Delight introduced coffee fans and flavor lovers to International Delight Cold Foam Creamer, an innovative format that elevates coffee creations. With International Delight Cold Foam Creamer, any hot or cold coffee transforms into a coffeeshop drink.
Horizon Organic is a USDA-certified organic dairy brand and is a pioneer in dairy beverages, having introduced the first organic milk available coast to coast in the United States in 1991. Horizon Organic's portfolio of organic dairy products includes milk, creamers and whiteners, yogurt, cheese and butter.
Making a debut onto shelves starting at the end of the holiday social season, the trio is a gift from International Delight to coffee and tea lovers alike, best paired with rewatching Bridgerton on Netflix.
Both options are 99% lactose-free, gluten-free, and made with all-natural, non-GMO ingredients
December 19, 2023
The two varieties will be on shelves through the end of the year. Both options are 99% lactose-free, gluten-free, and made with all-natural, non-GMO ingredients.
Revela, with $240 million in projected 2023 sales, adds to ADM’s portfolio with innovative technology to meet demand in the $1.8 billion dairy flavor segment
ADM, a global leader in human and animal nutrition, announced it is adding to its flavors capabilities with an agreement to acquire Revela Foods, a Wisconsin-based developer and manufacturer of innovative dairy flavor ingredients and solutions.
The new 158,000sq-ft building also houses Emmi Roth’s new state-of-the-art conversion facility, which will cup, bag, wedge, shred, and crumble the company’s cheese products for a variety of leading brands.
In its fifth year, the 2023 Real California Milk Excelerator advances innovation in its truest state: open innovation. As one of the largest dairy competitions in the world, the program sought early-stage applicants with high-growth potential that create a 50% cow's milk-based product or working prototype.