Parker Products shares 10 inspiring frozen dessert concepts to spark new creations
April 19, 2019
The 10 new concepts use ingredients from across Parker's line of clean label products, including variegates, pralines, bases, and sprinkles. Parker's R&D and marketing teams combined complex flavors with unique ingredients to develop recipes that reflect current industry trends.
ISC Gums using SupplySide East to introduce Silk 500 gum blend for non-dairy beverage applications
April 8, 2019
A blend of Gum Acacia and Gellan, designed to provide stability and texture to non‐dairy beverages (i.e. nut milk). Fusion Gums Silk 500 will provide a stable emulsion allowing for the removal of soy lecithin from your formulation.
Idaho Milk Products takes first and second place awards at 2019 US Championship Cheese Contest
March 22, 2019
“Our purpose is to bring maximum value to the milk we are entrusted with,” says Daragh Maccabee, CEO of Idaho Milk Products. “This award is recognition for the passion, the commitment, the scientific expertise that our team delivers every day, thank you to all the team at Idaho Milk Products for making this happen.”
TIC Gums uses Natural Products Expo West to showcase new plant-based solutions involving hydrocolloids, proteins, sweeteners and more
March 4, 2019
Simplistica YG 3206 ingredient system leverages faba bean protein and an optimized blend of stabilizers to enhance texture and mouthfeel in vegan yogurt fortified with protein.
Most recent round led by CAVU Venture Partners, with significant investment from 301 INC, Almanac Insights
February 27, 2019
This funding will advance Good Culture in the company’s next chapter through expanded distribution and product development to grow in the overall dairy category.
Balchem unveils its “2020 Feature Flavor Program” with an eye on frozen dessert trends
February 13, 2019
We've been studying the macro flavor trends and the global market trends, and working hard in our R&D labs to bring you a new line-up of frozen dessert concepts featuring our unique ingredients, including flavor bases, variegates, and low melt inclusions.