Nexira’s new Thixogum™ G is the perfect stabilizer for dairy alternatives or dairy-free coffee creamers
November 8, 2019
Thixogum™ G is a clean label alternative to traditional emulsifier and stabilizer systems. Thixogum™ G is a perfect stabilizer for dairy alternatives or dairy-free coffee creamers.
Award includes $250,000 to bring kid’s nutritional drinks to market
November 8, 2019
The Milk Accelerator competition was designed to inspire innovation and investment in fluid milk products, packaging and capacity within California by connecting manufacturers, producers, investors, ideas and entrepreneurs for high quality, sustainable dairy beverages.
Schlafer brings more than 25 years of experience in the food industry and a proven track record of business and leadership success to his role at Foremost.
Growing Years is formulated to deliver the key nutrients to children ages 1 to 5
November 5, 2019
Every 8-ounce serving of Growing Years contains DHA Omega-3 to support brain health, choline to transport DHA in the body, prebiotics that feed good bacteria in little bellies and vitamin D and calcium for strong, growing bones.
New vegan-friendly frozen treats are made with a combination of sugar allulose and plant proteins
November 1, 2019
The health and experiential impacts of this natural sweetener is initially being released with Revelé’s™ line of chocolate-covered, vegan frozen yogurt bars. Revelé™ Frozen Yogurt Bars have already been named a 2019 VegNews Best of Show Winner at the Natural Products Expo West 2019, where they were first previewed in March.
Along with the new offering, Borden’s Classic Eggnog is returning to the dairy aisle
October 31, 2019
Prior to modern-day eggnog, English aristocrats mixed surplus eggs and milks with brandy or sherry. Today, this decadent, eggy brew is a tradition enjoyed by American families during the holiday season.
A survey of meat and dairy alternative ingredients available to the product development community.
October 30, 2019
AAK USA, Inc. used IFT to debut AkoPlanet, a new global brand for plant-based foods. It gives formulators a real-life solution for plant-based food and beverages.
With the higher energy expenditure from fall and winter events, more consumers will crave a snack with dense nutrition and high protein. Cheese fits the bill perfectly.
The new lactose-free Greek yogurt contains probiotics, and up to 16g of protein per serving
October 25, 2019
Single-serve cup flavors include reduced-fat plain, vanilla bean, strawberry, and blueberry and serve as the ideal grab-n-go breakfast or snack for the busy, health-conscious eater.