The company continues refrigerated snacking growth with expansion into new grocery, natural and convenience channels
August 10, 2022
Like all of Clio Snacks’ refrigerated, handheld bars, these two new varieties combine the benefits of pure, strained whole milk Greek yogurt, which is high in protein and probiotics, with Clio’s signature, cheesecake-like texture and tasty yogurt or decadent chocolatey coating.
It’s no longer enough for dairy alternatives to simply be plant-based. Increasingly, new product development is focused on products that replicate the taste, texture and nutritional content of their conventional dairy equivalents.
This month’s collection includes plant based milk, creamers and a2 chocolate milk
June 29, 2022
Organic Valley introduced two premium lactose-free organic creamers in French Vanilla and Sweet Cream flavors. Officials say the products also contain 40% less sugar than the leading flavored creamer brand, as well as no artificial ingredients.
DSM highlights nutritious snacking and indulgent plant-based concepts delivering next-generation taste, texture and health at IFT FIRST
June 22, 2022
Royal DSM, a global purpose-led science-based company, invites food and beverage producers to discover the latest consumer-inspired healthier snacking formats and indulgent, plant-based taste experiences at IFT FIRST.
Fuchs introduces Tasty Toppers collection of seasonings, flavors and bases
June 20, 2022
Fuchs North America introduces the Tasty Toppers Collection, an innovative seasonings line to put the perfect finishing touch on a variety of dishes. This collection introduces craveable flavors and textures that elevate popular food products and deliver unique sensory experiences.
New ice cream variety contains Bing cherries and oats
May 18, 2022
For this new variety, Bing cherries make for a snappy, sweet pop of fruity flavor. The crunchy oat crumble swirl provides an additional layer of texture and mouthfeel to complement the creamy base.
Butter Buds’ new video highlights flavorful, functional clean label ingredients, innovation
May 17, 2022
Butter Buds Inc., a global leader in dairy and non-dairy concentrates, released a video highlighting how the team’s application experts help food manufacturers overcome formulation challenges. The team shares insight into new food innovations made possible as Butter Buds continues to push the boundaries of flavor technology, with clean label, organic and dairy alternative solutions for today’s marketplace.
Company expands outside the dairy case to bring convenient, organic nutrition to new and expecting moms
May 13, 2022
The new Organic Valley Smoothie Mixes, when added to 8fl-oz of 2% milk, contain high-quality, organic nutrition and provide an excellent source of complete protein and several essential nutrients.
Award-winning Rougette Bonfire Marinated Cheese is now available in a ready-to-cook pan for the oven, grill or broiler
May 6, 2022
The warm, crispy, and creamy feta-style cheese is made with 100% cow's milk sourced from the Alpine region of Bavaria, Germany, and it comes with a convenient aluminum tray for easy preparation and serving.
The new creamers are available in French Vanilla and Sweet Cream flavors
April 6, 2022
The new Flavored Creamers include all-organic ingredients, and that means real dairy from cows that are raised without antibiotics, toxic pesticides, or added hormones.