At the Anuga food and beverage expo in Cologne, Germany, more than 6,500 food and beverage exhibitors representing 100 countries “spread” throughout the 10 specialized trade show halls (Bread & Bakery, Hot Beverages, Chilled & Fresh Foods, Dairy, Drinks, Fine Food, Foodservice, Frozen Food, Meat, Organic and RetailTec).

Researchers from China have found the dietary calcium from dairy and other foods is superior to calcium supplements when it comes to weight management in women.

Eating protein-rich foods, especially dairy products, protects bones when overweight or obese young women try to shed weight through dieting, suggests a new study.

Another study has come out showing that low-fat dairy products can lower diabetes risk.

Sartori Company announced today that it will be releasing a very limited quantity of its Limited Edition Cognac BellaVitano for the 2011 holiday season.

A small published study found that people who ate cheese over a six-week period had lower “bad” cholesterol compared to when they ate butter, though both are animal fats that experts have recommended avoiding, in order to lower cholesterol.

Doctors and nutritionists have long recommended avoiding all animal fats to trim cholesterol, but Danish researchers report that cheese may not be so bad, and probably should not be lumped in the same category with butter.

Overweight and obese premenopausal women who increased dairy food and protein intake during weight loss regimens developed improved markers for bone formation and decreased markers for bone degradation

Eating probiotic yogurt might help the body to break down carbohydrates, a new study shows.

A Perth study has found that yogurt may be beneficial in preventing carotid artery intima-media thickness (CCA-IMT), a risk factor for cardiovascular disease.