YoCrunch announced the launch of Yopa!, a new line of authentic, strained Greek yogurt.

A study by researchers at the Institute for Aging Research (IFAR) at Hebrew SeniorLife, an affiliate of Harvard Medical School (HMS), has found that dairy intake -- specifically milk and yogurt -- is associated with higher bone mineral density (BMD) in the hip, but not the spine.

NBCUniversal Television Consumer Products Group and “30 Rock” join forces with iconic ice cream maker Ben & Jerry’s to unveil the ice cream maker’s newest flavor entitled “Liz Lemon.”

A recent survey of patients with lactose intolerance revealed that more than three fourths of them reduce or eliminate dairy from their diets as the primary means of "managing" their symptoms.

Kraft Foods Group has named its first chief marketing officer as a standalone company.

Dairy Enterprises Inc. announced that Smith's All Natural French Onion Dip, the newest product in its Smith's brand of milk, ice cream, sour cream, dips and cottage cheeses, is now available

The primary drivers of its strong growth are young adults and its consumption at in-home breakfast, according to recent research.

Dairy cows that are fed flaxseed produce more nutritious milk, according to a new study.

Post Foods announced the addition of a new variety to the Honey Bunches of Oats family, new Honey Bunches of Oats Greek Honey Crunch cereal.

Yoplait has identified the next "it" crowd for Greek yogurt -- tweens.