Each piece of the keto- and macro-friendly bread contains 50 calories and 5g net carbs
June 19, 2020
New Mini Lavash Flatbreads made with Whole Gran & Flax from Atoria’s Family Bakery are baked with simple ingredients. The wholesome, better-for-you flatbreads contain 11 ingredients and offer a fresh tasting bread without making it from scratch at home.
The new taco shells offer an alternative for consumers seeking variation in taco meals
June 10, 2020
Arriving at stores this spring, Ortega Cauliflower & Corn Taco Shells and Ortega Cauliflower & Flour Tortillas will be available at grocery stores nationwide alongside the introduction of a new line of Ortega Street Taco Sauces available in three flavors.
Malt Products Corp. introduces innovation lab for ingredients testing, formulation trials and food property analysis
June 1, 2020
Malt Products Corporation (MPC), a Saddle Brook, N.J., manufacturer of malted barley extract and other natural, nutritious sweeteners, has opened an Innovations Lab in Minneapolis to help its food and beverage industry customers test ingredients, experiment with new formulations and gain insight into critical flavor and stability properties.
Chaucer Foods offers a range of value-added ingredients for bakery, dairy applications and more
May 29, 2020
When consumers purchase a bakery product, dairy treat or confectionery delight, they expect an outstanding sensory experience. Chaucer Foods, the world’s leading supplier of freeze-dried fruit, vegetables and baked ingredients, is now offering sweet baked products that will help food manufacturers improve the taste and texture of a variety of treats.
Gold Coast Ingredients introduces new Vegan Smoked Gouda Flavor
May 29, 2020
Gold Coast Ingredients (GCI) introduces Vegan Smoked Gouda Flavor. GCI Smoked Gouda Flavor is a mouth-watering alternative for standard cheese flavors such as cheddar, white cheddar, and nacho cheese
Bakeries navigate two months or stay-at-home orders, while evaluating innovation strategies
May 15, 2020
Covid-19 has affected bakery players in different ways. With foodservice representing as much as 70% of their sales, frozen bakery players have seen reduced orders as food consumption changes from restaurants to home kitchens.
Flavorchem shares top at-home bakery, snack trends during COVID-19 pandemic
May 14, 2020
Quarantine snacking has seen wide variance in consumption between relishing in comfort food and enhanced diligence to healthier habits. Flavorchem revealed some of the most prominent bakery and snack trends taking place during the COVID-19 pandemic.
GNT Group introduces two EXBERRY® Coloring Foods that deliver bright orange shades in powder and oil-dispersible formats
May 12, 2020
GNT Group has launched two new EXBERRY® Coloring Foods that deliver bright orange shades in powder and oil-dispersible formats. Made from paprika and carrot, the new Brilliant Orange products provide solutions for a range of applications.
Yeast and ingredient companies will donate $100,000 starting with 6,000 loaves of bread each week through May
May 12, 2020
Widespread stay-at-home orders amid the COVID-19 pandemic have led to record rates of unemployment and increased pressure on food banks. In support of its local communities during this challenging time, Lesaffre Corp. and Red Star are making charitable food donations worth $100,000 to food banks, starting with the cities where the company operates: Cedar Rapids, Iowa; Dothan, Ala.; and Milwaukee.
New vegan cookies are gluten-free, dairy-free and soy-free
May 8, 2020
Pride Enjoy recently introduced Chocolate Chunkas chocolate chip cookies. The new cookies are vegan, gluten-free and do not rely on conventional ingredients to achieve a traditional chocolate chip cookie taste.