Symrise AG has submitted a binding offer and has entered into exclusive discussions with the owners of Diana Group with regards to the acquisition of Diana Group.
April 15, 2014
The joint activities of Diana and Symrise generate pro forma sales of nearly 2.3 billion euros.
New ethnic and upscale soups require quality, authentic flavors. Here’s a “soup-to-nuts” look at soup—and how to develop and preserve those flavors through the process.
It benefits food manufacturers to understand how to optimize their ingredients, such as salt, to maximize the sensory performance in their products and realize potential cost savings.
April 9, 2014
Perhaps there’s never been a better time for a back-to-basics look at ingredient formulations.
A new study says the low level of sodium intake recommended by the Centers for Disease Control and Prevention (CDC) could actually be bad for your health.
April 7, 2014
The average daily sodium intake of most Americans is actually associated with better health outcomes than intake levels currently recommended by the CDC and major health departments.
Tate Lyle announces the expansion of its direct sales capabilities in Japan and the opening of a new office in Tokyo.
March 27, 2014
Tate Lyle’s global network of Applications and Technical Service laboratories include four in the Asia Pacific region, located in Melbourne, Brisbane, Shanghai and Singapore.