With frozen confections, whether dairy-based or not, flavorings and inclusions make for exciting formulating, while stabilizers hold it all together.

According to a recent trend report by Packaged Facts, the expanding appetite for Hispanic food and drink among non-Hispanic Americans, combined with the rapid increase in the Hispanic population, is aggressively driving sales of mainstream Mexican products, along with authentic Hispanic and nuevo-Latino foods.

Frutarom Industries Ltd. signed an agreement for the acquisition of the Brazilian Mylner Indústria E Comércio, in return for approximately $15.7 million.

The vast majority of adolescents apparently underestimate the number of calories they consume in meals purchased at fast food restaurants, according to new research. As reported in the October 5, 2011, Chicago Sun-Times, teens aged 11-20 were surveyed outside fast food chains in four U.S. cities.

Speaking of fast food, a new Zagat survey recently revealed the names of “America’s best and most popular chains,” according to a September 7, 2011, Los Angeles Times article.

The flavors of foods consumers crave can vary depending on what the date on the calendar shows.

Every country has its favorite cheeses for creating any number of cheese dishes.

Grilled and smoked flavors, beans, other legumes and corn bread are typical elements of one of the ultimate examples of comfort cuisine—American campfire fare.

One of the powerful ways that spices and herbs exert their protective effect in the body is by inactivating a protein complex in cells that's known as NF Kappa B.

Frutarom Industries Ltd. has signed an agreement for the acquisition of the British company Savoury Flavours (Holding) Ltd.