The new seasoning blend is made of dark cocoa, mint flavor and fine cookie crumbles
March 20, 2023
Now, fans of the beloved cookie can sprinkle the seasoning on just about anything, bringing their favorite flavor to new recipes, beverages, confections, and more.
FlavorSum will build out more technical resources and capacity to meet the needs of small, mid-sized and emerging food & beverage companies.
March 17, 2023
FlavorSum, a North American flavor producer, began construction on an expansion project that will add 35,000sq-ft to its Kalamazoo, Mich., facility. With the increased footprint, FlavorSum will build out more technical resources and capacity to meet the needs of small, mid-sized and emerging food & beverage companies.
Sauce pellets help entrée processors save in-plant steps, boost consumer appeal
March 14, 2023
Sauce pellets offer convenience to both retail customers and food processors. For consumers, sauce pellets simplify preparation of their frozen microwaveable or skillet meals. Processors benefit from shortened manufacturing processing and reduced packaging by depositing meal components into single bags or trays.
Move expands flavor solutions into Canada and the Northeastern US
February 22, 2023
With this acquisition, OC Flavors solidifies its position as a top provider of high-quality, customizable flavor solutions and expands its footprint into Canada and the Northeastern US to better serve the food and beverage industry.
Bell Flavors & Fragrances’ new Technology and Innovation Center advances strategic research
February 21, 2023
Bell Flavors & Fragrances, Inc. (Bell) unveiled its Bell Technology and Innovation Center (BTIC), a state-of-the-art facility at the intersection of innovation, engineering, technology, research product development, and applied sciences. This innovation incubator and collaborative workspace unites diverse expertise under one roof.
Flavor firms say classic combinations continue to pervade the edibles market, but manufacturers are increasingly exploring profiles that communicate wellness, offer culinary adventure and celebrate the distinct flavors of the cannabis plant.
Butter Buds’ Non-Dairy 32X captures all butter flavor without dairy allergen
February 8, 2023
According to Mintel’s US 2022 Trending Flavors and Ingredients in Dairy report, more than half (57%) of American adults now consume dairy alternatives as part of their diet. Health consciousness, growing lactose intolerance and the preference for vegan diets have all contributed to the popularity of dairy alternatives.
The perfumery & ingredients business integrates the company's innovative ingredients palette closely with its perfumery activities, offering customers significant added value
February 8, 2023
A key player in the market, the group's perfumery & ingredients business has the broadest range of ingredients in the industry, from synthetics to naturals, and from renewable to biodegradable.
Advanced Food System ingredients make it easier to formulate com
February 3, 2023
Developing comfort foods that are easy-to-prepare, taste great and convenient is not always simple. These are items people expect to have certain qualities, and standards may be higher compared to when consumers try a food that is new or less commonly consumed.
Kerry’s annual Taste and Nutrition Charts predict global trends
February 3, 2023
Taste remains the top driver when it comes to food and beverage choices and in the coming year consumers will be motivated by simplicity, sustainability and meeting their nutrition goals.