As traditional foods evolve with the infusion and influences of newly available ingredients, immigrants and technology, the flavors that make up authentically Asian dishes are growing to accommodate them.

Singer is responsible for the development of protein customers’ new products, including seasoning blends and flavor systems.

Bolthouse Farms' holiday beverage offerings include vitamin-rich Pumpkin Spice Latte; calcium-rich Peppermint Mocha and a better-for-you version of a seasonal favorite, Holiday Nog.

Buser has extensive experience in the flavor and fragrance industry.

Marie Wright, WILD’s chief global flavorist, will be responsible for leading the WILD Global Flavor Council.

Collins is the first IFT president to be both a food scientist and a registered dietician with over 35 years of international experience impacting industry, academia and government.

Barker joined the company in May 2012 as corporate vice president for Corporate Strategic Development.

The need for expansion is a result of Nielsen-Massey’s yearly double-digit production growth.

It has a sugar substitute that has zero calories and zero carbs.

His principal responsibilities include providing research, applications and technical support to grow and enhance MGP's portfolio of specialty starches and proteins while also assisting in the development of operational improvements related to the production of those ingredients.