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Sodium Reduction

Frutarom Acquisition

Frutarom Industries has acquired U.S. based Hagelin & Co for $52.4 million.
December 12, 2013
Last month, Frutarom announced the acquisition of 75% of Russia's Protein Technologies Ingredients for $50.3 million.
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Sodium Reduction

Bio-Botanica Names Business Development Director

Bio-Botanica Inc. announced the appointment of Christina Goetjen, director, New Business Development for Food, Beverage and Flavor divisions.
December 12, 2013
Goetjen began her career as a territory manager in New York City for Sandoz (now Novartis).
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Lab

Nu-Tek Name CMO

Nu-Tek Food Science announces that Peter Kaye has joined the company as chief marketing officer.
December 10, 2013
Kaye brings more than 20 years of marketing experience to the company, including brand positioning, integrated multichannel marketing, traditional and online advertising and social media strategy.
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Sodium Reduction

2014 Flavor Forecast

McCormick & Company has unveiled its "McCormick Flavor Forecast 2014: 125th Anniversary Edition."
December 9, 2013
One such trend is the growing obsession with chilies.
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Sodium Reduction

Nestle Selling Givaudan Stake

Nestlé S.A. is selling its 10% stake in flavors and fragrances maker Givaudan S.A.
December 6, 2013
The sale comes as Nestlé looks to unload underperforming businesses.
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Sodium Reduction

New Jersey Recognizes Frutarom Plant

Frutarom USA Inc. says improvements at its New Jersey facility resulted in official recognition from the state of New Jersey for environmental achievements.
December 5, 2013
The New Jersey Department of Environmental Protection recognized Frutarom's North Bergen facility for "voluntary and proactive measures taken to go beyond compliance in an effort to improve the environment and ensure a sustainable future."
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salt

Wild Takes Alfrebro

Wild Flavors Inc. has acquired Alfrebro LLC, a manufacturer of natural extracts and aroma chemicals.
December 2, 2013
With this positioning, Wild will further its development position and product lines to expand not only into unique flavors, extracts, and aromas for the food and beverage market, but also to strengthen its health and wellness focus and initiatives.
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synergy employees, synergy building

Flavor Innovation Center

Synergy Flavors opened its remodeled, expanded flavor development and manufacturing center in Wauconda, Ill., outside Chicago.
November 21, 2013
Synergy Flavors opened its remodeled, expanded 145,000-sq-ft flavor development and manufacturing center in Wauconda, Ill., outside Chicago.
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Pan-Style Loaf Bread

Online Solution to Reduce Sodium

Nu-Tek’s new website, www.nu-tekfoodscience.com, helps food processors reduce sodium at unprecedented levels.
November 21, 2013
Nu-Tek’s new website, www.nu-tekfoodscience.com, helps food processors reduce sodium at unprecedented levels.
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fish filet, white fish

Natural Seafood Taste, Color

Diana, Food Division offers a wide range of sustainable, clean label fish and seafood products that deliver taste, color and health benefits.
November 21, 2013
Diana, Food Division offers a wide range of fish and seafood products sourced from different fishes (including salmon, cod) to crustaceans, such as shrimp and green crab.
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