The 85,300-sq.-ft (26,000-sq.-mt) spice processing facility will enhance cleaning and storage processes for black pepper, and adds capabilities to process cinnamon, ginger and nutmeg products.

Schneider will be responsible for managing the strategic direction of Wixon’s national sales team for Industrial Ingredients.

Global flavor and fragrance leader Firmenich, Geneva, Switzerland, says its seafood flavors meet the Marine Stewardship Council’s (MSC) Chain of Custody certification standard.

International Flavors & Fragrances Inc., a leading global creator of flavors and fragrances for consumer products, today said it completed the acquisition of Aromor Flavors and Fragrances Ltd., a privately held manufacturer and marketer of complex specialty ingredients that are used in fragrances and flavors.

The company has just completed the purchase of a new 60,000 sq. ft facility in Hauppauge, NY, which it plans to occupy mid-year 2014.

This new hiring intends to strengthen Biorigin's positioning in the North American market and improve customer service.

Matt Gibson joined Bunge North America as vice president and general manager of its grain operations.

Among the flavor trends on Bell's radar is the merger of sweet and savory.

Following the acquisition, Hagesüd will become part of ICL Food Specialties.

The project is expected to require an investment of approximately $33 million.