All Biorigin ingredients are clean label, Non GMO and sustainable, are certified ISO 9001 and 22000, FSSC 22000, HACCP, Kosher and Halal, and have full traceability
October 29, 2015
Biorigin will use FI Europe, Booth #6R37 to showcase recipes for health and well‐being through formulations for taste enhancement.
New Brown Butter Flavor Concentrate #90-655 delivers all of the decadence of real, sweet cream butter because it’s made with real, sweet cream butter
October 29, 2015
Eatem Foods is expanding its flavor systems capabilities with the launch of an innovative new flavor system that delivers a sweet and savory depth of flavor.
52,000-sq.-ft. building will speed distribution through Southwest
October 7, 2015
Gold Coast Ingredients announced the acquisition of a new, 52,000 sq. ft. building in Santa Fe Springs, California, doubling the company’s existing floor space. As Gold Coast continues to grow, its goal is to consistently provide the best quality service and creativity for its customers.
Biorigin to debut BioSavour ingredient at Food Ingredients Europe
September 30, 2015
Biorigin will use Food Ingredients Europe, Booth #6R37, to showcase BioSavour, a new natural, non-GMO flavor produced via fermentation. BioSavour delivers light, mouth-watering savory flavor and flavor enhancement.
Wixon’s new Mag-nifique Sweet Advantage is an all-natural sugar substitute that reduces calories from sugar—while retains sweetness
September 28, 2015
Wixon introduces Mag-nifique Sweet Advantage, an all-natural sugar substitute that reduces calories from sugar while retaining sweetness. The new product is part of Wixon’s collection of Mag-nifique technologies that bring out the best in food and beverage products in a variety of consumer segments.
Companies looking for flexible flavor options can now use Zerose erythritol at up to 1.25% in select beverage categories and label the ingredient as “Natural Flavor"
September 22, 2015
Companies looking for flexible flavor options can now use Zerose® erythritol at up to 1.25% in select beverage categories and label the ingredient as “Natural Flavor.”
Bell Flavors’ expanded ReduxSo™ line helps manufacturers cut salt but keep taste
September 16, 2015
Bell Flavors & Fragrances has extended its ReduxSo™ line of sodium reduction solutions to help manufacturers reduce salt but maintain product taste profile.
Company to introduce a Non-GMO labeled vanilla extract, and plans to significantly increase the number of organic and non-GMO offerings in 2016
September 10, 2015
McCormick & Company, Incorporated, announced plans to take a leadership position in Organic and Non-GMO herbs and spices ahead of the peak holiday season.
Nascent technology is key to the industry’s shift from high costs toward a more affordable and sustainable path to meet consumers’ demand
September 4, 2015
The multi-billion dollar flavors and fragrances (F&F) industry is increasingly tapping biotechnology and synthetic biology to reinvent itself from an unsustainable high-cost, high-risk path, according to Lux Research.