Louisville-based beverage developer welcomes industry veterans to leadership team
August 10, 2021
Flavorman, a beverage development company, announced that Scott Weddle and Peter Eberle have been named chief operating officer (COO) and chief strategy officer (CSO).
Anne Vlahos, vp sales, for PROVA Inc., announced that Kristen Thomas joined the company as midwest sales manager. In this role, Thomas will manage key accounts for PROVA in the Midwest US, as well as develop new accounts within this territory.
The dual branding reinforces the direction of the company’s evolution, which is bringing both divisions closer together
July 28, 2021
Flavorchem and Orchidia Fragrances, established leaders in the creation and manufacturing of flavor, ingredient, and fragrance solutions, launched a new co-branded website as a reflection of the company’s innovation and positioning to better serve the changing needs of local and global clients.
Kalsec has invested more than $10 million in the project, which will support deeper collaboration with its customers to deliver on consumer demands for natural and sustainable foods and beverages
July 28, 2021
Kalsec®, a global producer of natural spice and herb extracts, colors, food protection and hop extracts for the food and beverage industry, celebrated the opening of its newest facility with a dedication ceremony on Thursday, July 22, 2021. The Don Berdahl Center for New Technology is named in honor of Dr. Don Berdahl, who retired as the company’s chief technical officer in 2019. Kalsec has invested over $10 million in the project, which will support deeper collaboration with its customers to deliver on consumer demands for natural and sustainable foods and beverages.
The flavor or Cool Ranch Doritos and Funyuns can now be found on potato chips
July 27, 2021
For the first time, Lay’s, a flavor innovator and proponent of experimentation, is bringing two iconic snacks, Doritos and Funyuns, to market as Lay’s potato chips.
Florida Food Products helps FIRST/IFT21 attendees explore global tea varieties
July 20, 2021
Florida Food Products (FFP), a leader in clean label food and beverage ingredient solutions, presented at FIRST—Food Improved by Research, Science, and Technology—IFT's reimagined virtual event and solution exchange (IFT21).
An innovator’s perspective on bakery flavor trends
July 19, 2021
Prepared Foods talks bakery flavor trends with Diana Moles, senior vice president of innovation at The Eli’s Cheesecake Company, Chicago. A graduate of Culinary Institute of America, Moles joined Eli’s in 1987 and also served as vice president of R&D before her current role.
Fuchs North America introduces “Mouthwatering Mashups” seasoning collection
July 6, 2021
Fuchs North America introduces the Mouthwatering Mashups Collection, a new line of seasonings that bring unexpected flavor combinations to life. This latest collection delivers unique textures, innovative flavors, and even a unique sensory experience. From a sweet dessert turned savory to a tingling mouthfeel, consumers will be drawn to these new flavor twists offered in our collection.
Could “hot and spicy” be on the way out? Today’s foodies and food innovators are seeking earthier, deeper, and more complex flavor experiences that still coincide with the Scoville scale. They expect more than a simple hot and spicy.