Some ingredients used in making savory flavors include fruits and vegetables, peppers, onions, garlic, tomatoes, miso and umami; savory notes are also being incorporated into beverages and desserts.
Flavor-modulating Compounds January 27/Journal of Farming -- According to recent research from Holzminden, Germany, "The identification of flavor-modulating compounds, for example, bitter-masking or sweet-enhancing compounds, in complex mixtures such as
Super-critical fluid extraction using CO2 (SFE-CO2) has helped create excellent flavor and aroma extracts from such things as coffee, tea and peanuts. Extraction occurs with gentle processing conditions, and, therefore,
The foods consumers are demanding include ethnic, local, organic, comfort, healthier, variations on burgers and sandwiches, breakfast foods and upscale childrenís menu items.