Flavors & Seasonings & Spices
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Sodium Reduction

David Michael COO Appointed to Role at Penn State

Skip Rosskam, president and COO of David Michael & Co., has been appointed to Penn State University’s College of Agricultural Science Entrepreneurship and Innovation Program Advisory Board.
June 6, 2013
In this capacity, Rosskam will assist in setting the program's vision and guiding the college as it grows its processes and culture.
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Sodium Reduction

SunOpta Adds to Board

SunOpta Inc. announced that following the company's most recent annual and special meeting of shareholders, Michael Detlefsen has been elected to the board of directors.
June 6, 2013
Detlefsen brings extensive global strategic, operating and transactional experience in the agrifoods industry to the SunOpta board of cirectors.
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bouillon, sauce, Southeastern Mills

Better Than Bouillon

Southeastern Mills chefs tested the company’s seasoning and food base technologies to please customer research chefs.
June 1, 2013
Southeastern Mills used the Research Chefs Association’s Culinology Expo to showcase an extensive line of seasoning blends, rubs and marinades; sauce, gravy, soup and baking mixes; food bases; and broth concentrates.
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Spices

Personnel Changes at McIlhenny

McIlhenny Company announced several changes to its sales and marketing leadership teams.
May 31, 2013
The company expects the changes to strengthen and more closely align its domestic and global business operations.
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Sodium Reduction

SSI Names Southeast Sales Broker

Savoury Systems International appointed Dale Braddy to Southeastern USA sales broker.
May 23, 2013
Braddy has worked for the past 13 years in the food industry, has over 25 years of sales management experience and is a long-time member of the Research Chefs Association and Institute of Food Technologists.
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fried Fish

Up in Smoke

Americans are eating a lot more smoked seafood than they used to.
May 17, 2013
The federal government does not track smoked seafood consumption, but sales at 18,000 supermarkets, mass merchandisers and club chains jumped 17% last year.
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Coffee
Abstracts

Coffee, Tea, Botanical Extracts

Autocrat’s new website is a comprehensive resource for regular and organic coffee extracts, premium black and green tea extracts, as well as botanical extracts for a variety of applications.
May 16, 2013
Autocrat LCC, a supplier of premium coffee, tea and botanical extracts to the global food and beverage industries, now has a new website.
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cupcakes, vanilla flavor cupcakes
Abstracts

New Vanilla Flavors

Solvay Aroma Performance introduces Govanil, a new range of vanilla flavors for cookies, biscuits, pastries, cakes, fillings and chocolates.
May 15, 2013
Solvay Aroma Performance introduces Govanil, a new range of vanilla flavors to revolutionize the way consumers taste and perceive vanilla notes in cookies, biscuits, pastries, cakes, fillings and chocolates.
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sea salt, colored sea salts
Abstracts

Sea Salt Specialist

SaltWorks says gourmet food manufacturers are realizing a big flavor difference between refined salt and unrefined, natural sea salt.
May 15, 2013
SaltWorks said it posted record sales in 2012, with gourmet salt sales up more than 40%.
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egg & cheese breakfast burrito
Abstracts

Natural Bacon Flavor

Flavor Dynamics offers well-rounded, not-too-smoky, umami- and meaty-based bacon flavor for blending with a variety of flavor characteristics and applications.
May 15, 2013
Keeping up with the latest trends, Flavor Dynamics Inc. (FDI) sees bacon combinations continuing to be one of the hottest food concepts.
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