Flavors & Seasonings & Spices
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Umami, broth

Umami Tasting, Teaching Event

Culinary Institute of America, international experts discuss umami ingredients.
July 23, 2014
Umami has become a trendy term in gastronomy. It is a subtle taste that is present in all cuisines with a time-honored history.
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Sodium Reduction

Wixon Names VP of R&D

Wixon has announced Leda Strand as vice president of Research & Development.
July 10, 2014
Strand has more than twenty years of experience in product development and quality management across the food industry.
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salt

Wild for ADM

Archer Daniels Midland Company is acquiring WILD Flavors GmbH.
July 8, 2014
The deal is valued at approximately $3.13 billion.
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Sodium Reduction

New Faces at Bell Flavors

Bell Flavors and Fragrances announced new hires.
July 3, 2014
The positions filled include an East Coast sales executive and a marketing coordinator.
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Sodium Reduction

Fresh and Fast for Flavors

Consumers’ continued yearning for food that is fresh, fast, and healthy is driving innovation and new food and flavor product development, according to "U.S. Market for Flavors."
July 3, 2014
The value of the total U.S. market for flavors -- including flavor additives, flavor enhancers, sugar substitutes, and spices -- will increase from $6 billion in 2014 to $7 billion in 2019.
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sea salt, colored sea salts

FDA Weighing Salt

Food companies and restaurants could soon face government pressure to make their foods less salty.
June 18, 2014
It is still unclear when FDA will release new sodium guidelines, despite its 2013 goal to have them completed this year.
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Sodium Reduction

Takasago Names Culinary Specialist

Takasago Americas announced the appointment of Chef Stefan Strehler as culinary specialist.
June 18, 2014
Most recently, Strehler was the senior development chef at Givaudan.
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lemons, lemonade, citrus

Citrus Flavor Formulation

Citrus might be indigenous to Asia, but the bright flavors and intoxicating aromas are at home around the globe.
Chef Robert Danhi
Robert Danhi
June 12, 2014
It wasn’t too long ago, the humble lemon was relegated primarily to being tied up in a swatch of cloth for squeezing on fish or juiced for lemonade.
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Sodium Reduction

Brabender Names VP of Manufacturing

The board of directors of C.W. Brabender Instruments Inc. appointed Laszlo Hasenau to the position of VP of Manufacturing and Research & Development
June 2, 2014
Laszlo Hasenau has served as technical director of R&D and Manufacturing for Brabender GmbH & Co KG since joining in 2013.
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Sodium Reduction

IFF CEO Stepping Down

IFF Inc. announced Doug Tough will be stepping down as chief executive officer.
May 30, 2014
The company’s board of directors has selected Andreas Fibig, a member of IFF’s board of directors since 2011, to succeed Tough.
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