Bell Flavors & Fragrances has extended its ReduxSo™ line of sodium reduction solutions to help manufacturers reduce salt but maintain product taste profile.

McCormick & Company, Incorporated, announced plans to take a leadership position in Organic and Non-GMO herbs and spices ahead of the peak holiday season.

The multi-billion dollar flavors and fragrances (F&F) industry is increasingly tapping biotechnology and synthetic biology to reinvent itself from an unsustainable high-cost, high-risk path, according to Lux Research.

Bell Flavors & Fragrances, a leading supplier of flavors and fragrances, botanical extracts and ingredient specialties, officially launched a new, updated platform for innovations and concepts.

The acquisition adds to Flavorchem’s European presence and supports the production of Flavorchem’s liquid, powdered and spray-dried products used by the baking, beverage, confectionary and nutraceutical industries.

He will be responsible for Fragrance sales and business development primarily for the Midwest territory.

Consumers are looking for simpler ingredient declarations. They want fewer ingredients that are more familiar and less “chemically” derived.

The new product is part of Wixon’s proprietary collection of Mag-nifique technologies that bring out the best in food and beverage products for a variety of consumer segments.

Bell Flavors and Fragrances has developed a line of Asian inspired flavors that will take consumers on a journey throughout Southeast Asia. These new flavors will open formulators’ eyes to a world of new bold flavors and challenge creativity to reinvent an old staple.

Vegan Broth Concentrate #90-451 is made of plant-based ingredients but delivers flavor, aroma and mouthfeel that mimic real oven-roasted chicken.