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Flavors & Seasonings & Spices
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20 Degrees of Flavor: Chocolate and Vanilla

Chocolate and vanilla have a long relationship with formulations sweet and savory

July 25, 2017

Chocolate and vanilla both grow about 20° from the equator, relying on rainforests to thrive. While chocolate comes from a pod grown on the Theobroma cacao tree, vanilla is derived from the pods of the only fruit-bearing Vanilla planifolia orchid.

PROVA: Allergen Free

PROVA introduces more than 30 allergen-free nut flavors

July 24, 2017

PROVA is a leading global manufacturer of vanilla, cocoa and coffee extracts and flavors for the food and beverage industries. Now the company offers more than 30 PROVA allergen-free nut flavors to address consumers’ nut allergy concerns. Flavor offerings include peanut, pecan, pistachio, coconut, pine nut, almond, cashew and hazelnut.

Synergy Flavors: Growing Flavor Business

Synergy Flavors breaks ground for 40,000 square feet of new offices, labs

July 24, 2017

A growing business means literal growth for Synergy Flavors, a leading global supplier of flavors, extracts and essences based in Wauconda, Ill.

Fuchs: Summertime Tastes

Fuchs introduces summer-inspired seasonings, bases, flavors

July 18, 2017

Fuchs North America introduces the Summer Sensations Collection, a new line of unique seasonings, bases and flavors. The collection’s four vibrant and summery seasonings are highly versatile and meet various growing claims, such as non-GMO and organic.

TastyKan

Flavour building blocks inspired from global cuisines

July 13, 2017

Kancor’s Savory Solutions Team has developed TastyKan, a line of concentrated multi-spice liquid blends made with spices sourced directly from regions worldwide.

Fuchs North America Ribbon Cutting And Grand Opening Ceremony

Fuchs North America Holds Grand Opening Ceremony for New Headquarters Facilities

July 6, 2017

Fuchs North America, a leading maker of seasonings, flavor systems and taste solutions for the food manufacturing, retail and foodservice industries, held a grand opening ceremony for its new headquarters facilities on Friday, June 30 in Hampstead, Md.

Biospringer: Boost Cheese Flavor

Biospringer’s new gluten free Springer Baker’s Yeast extract enhances cheesy notes

July 4, 2017

Biospringer used this year’s IFT Expo in Las Vegas to showcase a gluten free baker’s yeast extract that enhances cheese notes in food products that traditionally use gluten containing brewer’s yeast extracts.

Butter Buds: Dairy Flavors Resource

Butter Buds opens new innovation applications lab

June 28, 2017

The applications lab supports customers, brokers, distributors and the Butter Buds® sales staff with a variety services.

IFF Launches Tastepoint

The new company is designed to service the dynamic middle-market customer in North America

June 27, 2017

Tastepoint by IFF represents the merger of David Michael & Co. and Ottens Flavors, two esteemed companies with long histories in the industry and reputations for outstanding service and products.