“As a global beverage supplier, sustainability has always played a key role in how we do business,” says Ron Hinson, president & CEO of S&D. “From operations to our entire supply chain, we recognize that embedding sustainability throughout all aspects of our business is critical, not only to our company’s future, but the future of the entire industry.”
Floral flavors are blooming and making their way into a variety of food and beverages. According to Technavio, the global floral flavors market is expected to grow at a CAGR of almost 10% during the period 2018-2022.
The new Center for Innovation comprises 3,600 square feet and features state-of-the-art application and flavor labs
November 9, 2018
“Our new center is an area for creative inspiration designed to assist our customers with the proactive development of innovative ideas, flavors and products and help grow their success in an ever-changing and competitive market,” said Michael E. Crain, Senior Flavor Chemist, Comax Flavors.
The company’s “Flavors of the Future” research yielded a hot list of emerging, growing, mainstream and established flavor trends that will dominate the sports nutrition market.
Synergy Flavors applies flavor expertise to functional foods, drinks
November 7, 2018
The research yielded a hot list of emerging, growing, mainstream and established flavor trends that will dominate the sports nutrition market, along with expected flavor combinations utilizing Foodpairing® technology, which is based on using science to analyze and determine the compatibility between different ingredients.
Healthy craveability is the new “Holy Grail” for innovation
November 5, 2018
While past discussions about craveability generally revolved around the fundamental influences of great taste, umami has rapidly established itself as an impactful way to create delicious, savory innovations.
PROVA offers natural caramel flavors with high impact taste and authenticity
November 5, 2018
The challenge that comes with creating true, authentic caramel flavor is that it is a multi-faceted flavor that changes depending on the cooking technique and temperature at preparation.
Symrise launches “Code of Nature” taste solutions to address demand for less processed foods and beverages
November 5, 2018
"Today's consumers want exciting sensory experiences that preserve their health and wellbeing. It's about meaningful consumption," says Emmanuel Laroche, Symrise vice president of marketing and consumer insights and global marketing leader.