Archer Daniels Midland Company names Greg Morris president of a newly formed WILD Flavors and Specialty Ingredients business unit.
October 3, 2014
Archer Daniels Midland Company, Chicago, completed its acquisition of WILD Flavors GmbH and announced plans for a new a reportable segment, WILD Flavors and Specialty Ingredients, beginning Jan. 1, 2015.
Wixon will showcase natural Mag-nifique flavor modifiers at SupplySide West.
September 29, 2014
Wixon will showcase its “healthier, tastier, just better” proprietary, natural Mag-nifique™ flavor modifiers for nutritional products at SupplySide West.
Synergy Flavors advances the science of masking flavor challenges associated with protein-enriched sports nutrition products.
September 29, 2014
Synergy Flavors Inc. will use SupplySide West to showcase advanced flavor technologies and masking solutions in several protein-based nutrition powders, bars and beverages
Fuchs North America debuts several unique and exciting flavors inspired by regional cuisines that span the globe–from South America to South Asia and the Far East.
September 5, 2014
When Fuchs North America introduced its Ethnic Inspirations Collection in early 2014, the 10 innovative seasonings and flavors proved to be a big hit with food manufacturers and foodservice firms.
Flavorchem’s new enzyme modified cheese flavors are cost-effective alternative to traditional cheese ingredients
August 25, 2014
Flavorchem Corporation introduces a line enzyme modified cheese (EMC) flavors. These EMC flavors are made from a special blend of natural cheese with added lipases and other natural food-grade enzymes—and, as a result are all-natural with no preservatives.