James Finlay opens a Food and Beverage Solutions Center with two sites—a R&D Lab and consumer research site—in the greater Boston area
December 15, 2014
A leading global supplier of teas and tea extracts, the UK’s James Finlay Ltd., opened a new Food and Beverage Solutions Center with two sites—a R&D Lab and consumer research site—in the greater Boston area.
Company selected Erlanger, Ky., as site for new facility
December 13, 2014
Archer Daniels Midland Company announced that it has selected Erlanger, Ky., as the site for its new information technology and support center. The center, which will open in the second half of 2015, will be located on the same campus as ADM’s WILD Flavors Erlanger offices.
Company names Dr. Markus Eckert as vice president flavor creation & technology
December 12, 2014
Brian Buck, Senior Vice President and General Manager of Takasago Americas, announced that Dr. Markus Eckert has joined the company as its Vice President Flavor Creation & Technology, Takasago International Corporation, U.S.A.
Kalsec expands expeller-pressed spice, herb extracts as consumers seek simpler labels
December 8, 2014
Responding to consumer demand for simpler ingredients, Kalsec has expanded its line of expeller-pressed spice and herb extracts. Kalsec® expeller-pressed extracts are made with a patented, carefully designed process intended to capture the true essence of spices and herbs.
Formerly, Maloney developed skills at multiple global flavor companies
December 4, 2014
Tom Maloney joins Eatem Foods, a supplier of innovative food bases, flavors and seasonings headquartered in Vineland, NJ as the Northeast Regional Sales Manager.
McCormick & Company highlights eight food flavor trends that will impact the industry next year
December 2, 2014
McCormick & Company released its McCormick® Flavor Forecast® 2015, highlighting eight enticing trends that will shape the future of flavor. Now in its 15th year, the much-anticipated report drives flavor innovation and exploration throughout the food industry and in kitchens everywhere.
President & COO recognized at Circle of Excellence Awards program
December 2, 2014
SmartCEO Magazine, which has editions in New York, Philadelphia, Baltimore and Washington DC, recently held their Circle of Excellence Awards program for the Philadelphia region.
Comax Flavors matches flavors with 2015 food trend predictions
December 1, 2014
Today’s consumers’ are a diverse and growing multicultural mix of individuals. Younger demographics and consumers’ changing eating habits are pushing the envelope for innovative flavor combinations, versatile ingredients and unique textures.
Fuchs North America introduces its Ethnic Inspirations II Collection, a line of 10 distinctive seasonings and rubs
November 24, 2014
Seasonings and flavors supplier Fuchs North America introduces its Ethnic Inspirations II Collection, a new line of 10 distinctive seasonings and rubs.