Eatem Foods is expanding its flavor system capabilities with the launch of an innovative vegan product.

Bell Flavors and Fragrances’ new tomato flavors are so fresh, it’s as though they’re straight off the vine. Varieties include Juicy, Fresh Vine, Sun-dried, Sweet Cooked, Oven Roasted, Blackened Cherry, Tomatillo and Roasted Tomatillo.

For more than 25 years, Gamay has been a worldwide leader in flavor innovation and product customization for manufacturers across many industries.

Gold Coast Ingredients’ (GCI) Thai Curry Flavors capture the complete experience of Thailand’s curry paste, bell pepper, carrot, onion, cilantro and coconut milk flavor combination.

More than half of those surveyed eat spicy foods at least once a week. In addition, the frequency of consumption and heat levels of hot and spicy foods continues to rise. Snacks and soups were the most common new hot and spicy foods that consumers have tried in the past year.

Living Essentials, LLC announced a flavor overhaul to the line of 5-hour ENERGY® shots.

It’s been reported that the average American eats nearly 23 sticks of butter a year and in 2013 they spent $2 billion on the fat-laden ingredient.

A leader in the manufacturing of vanilla, cocoa and coffee extracts and flavors for the food industry, Prova brings together the two major aspects of the flavoring profession: it retains full control over both the processing of raw materials and the creation of flavoring compositions.

Motivated by the prevalence of pear trending on menus nationwide, Synergy’s executive chef recently developed a decadent poached pear dessert.

Maple: One of the trendiest new flavors, maple is appearing in water products from Canada. Consumers have a strong natural positive association with maple.