Ohly ProDry® delivers maple syrup flavor and sweetness in a free flowing powder
August 1, 2016
Ohly regularly demonstrates its strength in Innovation with fresh ways to give food manufacturers—and their consumers—access to delicious flavor components. With that, Ohly is pleased to introduce Maple Syrup Specialty Powder.
Bell Flavors treats IFT visitors to savory and sweet flavors from “The Well-Traveled Kitchen: India”
July 26, 2016
Bell Flavors and Fragrances used the Institute of Food Technologists Annual Meeting & Food Expo in Chicago to highlight flavors from one of its Spark™ trends insights series: “The Well-Traveled Kitchen: India.”
Kalsec extends cleaner label ingredient portfolio to include water dispersible oleoresins
July 20, 2016
Kalsec® is extending its cleaner label ingredient portfolio to include a new line of water dispersible oleoresins at this year’s IFT July 16-19 in Chicago.
Food and beverage companies must provide consumers with clean-labeled nutritious items that deliver a distinctive experience
July 14, 2016
To ensure success, food and beverage companies must provide consumers with clean-labeled nutritious items that deliver a distinctive and delicious experience.
PLT Health Solutions introduces PhytoShield™ Flavor Enhancer with strong anti-microbial properties
July 8, 2016
PLT Health Solutions, Inc. announces a new technology with strong anti-microbial properties that enhance the flavor of foods and beverages and provide improved product quality and longer shelf life.
With today’s consumer increasingly interested in health, even indulgent products such as ice cream and baked goods are now expected to have clean labels.
There’s growing global demand for healthier alternatives and clean-label products
June 27, 2016
The Nielsen survey’s respondents ranked “all natural” ingredients and those without genetically modified organisms (GMOs) the highest of all desirable attributes, with 43% considering them “very important.”